Today after a long time as I get back to foods probe my blogging spot I would like to give it some really sweet start. Wondering what its all about "sugar cane juice" yes as it is the season of Pongal and I hope its is the right time to talk about this delightful drink and here I would like to share a memory that happens every year when after the pongal Pooja at home I and my cousin brother usually cut sugarcane into small portions and sit together and enjoy it and enjoy it till my mom says don't it too much in one day....ha ha ha !!!
How many of you really like it?
Well, I myself is a big fan of it there was a sugar cane juice shop at my college where I did my U.G where I would stop to have my mango flavored sugar cane juice every weekend or whenever I happen to visit java green at SRM well they were the most refreshing evenings of my life.
let me start with the health aspect of sugar cane juice / கரும்பு சாறு / गन्ने के रस
- sugarcane serves as a source of instant energy packed with natural sugars and refreshes body and mind
- folic acid or vitamin b9 help in easier conception during pregnancy and prevent any neural birth defects in the fetus
- sugar cane juice is packed with calcium , phosphorous and whole lot of minerals which ensures healthy nails, teeth,bones and prevents us from tooth decay and bad breath and cures febrile disorders in children and replenishes lost protein.
- Its the best known juice to treat liver related disorders and improves functioning of liver.
- potassium present in the cane juice help balance PH of stomach and aids in secretion of digestive juice and acts as a digestive tonic .
- flavenoids in sugar cane prevents diseases due to free radicals
- sugar cane juice has low glycemic index and so it can be consumed by diabetic patients in considerably moderate amount.
- Vitamin C in sugar cane juice helps cure soar throat.
- sugar cane juice helps in wound healing and strengthens body organs . sugarcane juice helps eliminate toxins from the body
- sugarcane juice helps weight loss by reducing bad cholesterol levels in the body and boosts immunity and improves muscle power and treats acidity as well.
apply cane juice to face and washing with water after 15 mins gives glow and has anti ageing effect
- see that you drink freshly prepared cane juice within half an hour after preparing as it easily spoiled by microorganisms and do not consume more than two glasses of sugarcane juice in a day.
processing of sugar cane juice
1. Reception
2.Peeling
3. Blanching
4.Pressing
5.filtration
6. Centrifugation
7. treatment
8. packaging
high pressure processing
high pressure processing is a cold pasteurization technique by which product already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure transmitted by water
Hpp is discussed because some abroad countries use high pressure processing for cane juice .
Don't miss out on sugarcane enjoy it stay happy and healthy go for this natural drink this pongal
1. Reception
2.Peeling
3. Blanching
4.Pressing
5.filtration
6. Centrifugation
7. treatment
8. packaging
high pressure processing
high pressure processing is a cold pasteurization technique by which product already sealed in its final package are introduced into a vessel and subjected to a high level of isostatic pressure transmitted by water
Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or
ambient temperature inactivate the vegetative flora (bacteria, virus, yeasts, molds and parasites) present in food, extending the products shelf life
importantly and guarantee food safety.
High Pressure Processing retain the sensory and nutritional
properties of food, because of the absence of heat treatment, and maintains its
original freshness throughout the shelf-life
Don't miss out on sugarcane enjoy it stay happy and healthy go for this natural drink this pongal
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